Our apple season is beginning to wind down. We will be open this Wednesday though Sunday (Oct. 13-17) from 9-5 each day. We have limited amounts of Yorks and Granny Smith on the trees for picking. We also have pre-picked Nittany, Fuji, Golden Delicious, Rome, and Stayman. In addition we are now offering ground apples for 75 cents/lb or $50 for a truckbed. Ground apples are great for cooking, making cider, making applesauce, slicing up and freezing, deer, etc.
This weekend (Oct. 16-17), the bakery will be offering the following items only: apple pies (regular top and crumb top), pie slices, apple cakes, white bread, and apple raisin bread while supplies last. The snack shack will be open for lunch both days and the following vendors will be here: Whistle Pop Kettle Corn, caramel apples, Cobbler Mountain Cider, Chateau O'Brien, and C&C Ice Cream (on Sunday only).
There is lots of product left in the store - stock up on your apple butter! These make great hostess and holiday gifts! We will be selling beef through the 17th as well. Stay tuned for more beef information - we will be offering the purchase of beef bundles with pick up at the orchard on specific days leading up to the holidays!
The Orchard is typically open, Tuesday thru Sunday, 9am to 5pm*
In general, we are open to the public from late July through early November.
While the Harvest House is open whenever the orchard is, the Bakery only operates during the weekends.
Closed on Mondays and the Tuesday after Indigenous Peoples Day.
(NOTE: We are open for Labor & Indigenous Peoples Days)
Please note: We stop letting pickers into the orchard at 4:30 pm to ensure that all customers are ready to check out by 5:00 pm.
* We do have gaps early in the season as our fruit ripens at different times. Please call ahead to ensure we are open.